Capacity under control

Table management connected to bookings

Represent dining rooms, terraces and other areas so every offered time has a compatible table.

1

Real areas and tables

Create areas and define table capacity, shape, order and status.

  • Dining room, terrace or bar
  • Capacity per table
  • Operational states
2

Safe combinations

Approve same-area combinations without exceeding physical capacity.

  • No repeated tables
  • Validated capacity
  • Larger groups
3

The right table

Candidates are ordered by capacity to avoid wasting larger tables.

  • Better fit
  • Overlap control
  • Final validation

Frequently asked questions

Does it include a graphical floor plan?

Management is currently structured and does not include a graphical plan.

Can one booking use several tables?

Yes, with a valid combination or manual assignment.

What about suspended tables?

They receive no new bookings.

Organise bookings with less manual work

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